Winter Warmth: Seasonal Wines & Flavors
$95 per person + tax & gratuity, paid on site
Join us for an elegant winter wine dinner celebrating the season’s bold flavors. Begin with a luxurious caviar crème fraîche amuse-bouche, followed by a bright shaved fennel and citrus salad. The evening’s centerpiece is tender short rib pappardelle with creamy stracciatella and a delicate basil crisp. Finish with a vibrant blood orange vanilla panna cotta. Each course is expertly paired with exceptional wines to elevate your seasonal dining experience.
Wines will include:
- City Bubbles Cava NV from Spain
- City Winery Reserve Chardonnay
- City Winery Reserve Cabernet Sauvignon
- City Winery Riesling ‘Vin de Glaciere’
$95 per person + tax & gratuity
Chardonnay vs Pinot Noir
$95 per person + tax & gratuity, paid on site
This March, we invite you to explore one of wine’s most delicious rivalries. Join us for an intimate four course Chef & Winemaker Dinner as we dive into the nuance, texture, and terroir that define Pinot Noir and Chardonnay, two grapes that tell vastly different stories in the glass.
Begin with a silky truffle cauliflower velouté drizzled with herb oil, followed by a vibrant beet carpaccio layered with whipped goat cheese, toasted pistachio, and bright orange zest. The evening’s centerpiece features tender pork osso bucco served over creamy polenta with braised vegetables. Finish on a warm, elegant note with mulled wine poached pear and orange-scented mascarpone. Each course is thoughtfully paired with City Winery selections, guiding you through a flavorful journey of terroir, texture, and balance.
Wines will include:
- City Winery Chardonnay Reserve Scopus
- City Winery Pinot Noir Spring Street
- City Winery Pinot Noir Reserve Cuvée Bacigalupi
- City Winery Midsummer Sweet White Blend