Join us for this month’s Chef & Winemaker Dinner: Summer Solstice, a four-course dining experience celebrating the vibrant flavors, fresh ingredients, and laid-back elegance of the season.

Inspired by long summer evenings and peak seasonal cuisine, each course is thoughtfully paired with City Winery wines designed to highlight the brightness, balance, and warmth of summer dining. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into what makes each wine shine alongside the menu.

From crisp, refreshing pours to richer seasonal expressions, this is your chance to savor the flavors of summer one glass at a time.

On the menu:

• Roasted Tomato & Stracciatella Bruschetta
• Spinach Salad with Goat Cheese, Pickled Shallots, and Blueberry Vinaigrette
• Spring Vegetable Risotto 
• Cheesecake Souffle with Rose Macerated Strawberries

Wines will include:

• City Bubbles Cava
• Chardonnay Reserve Scopus Vineyard
• Pinot Noir Spring Street
• Midsummer Sweet Red