Chef & Winemaker Dinner at City Winery

Where each course meets the wines we craft at City Winery.

Join us for an exclusive series of Chef & Winemaker Dinners at City Winery, held monthly in our restaurant. Each month, our chef curates a themed menu, perfectly paired with our handcrafted wines. On select dates, enjoy a guided experience as our wine professionals walk you through each pairing, sharing stories, tasting notes, and insider tips. Savor the season, discover new flavors, and celebrate the art of wine and cuisine together.

Explore Upcoming Chef & Winemaker Dinners

August 28th

Fruits of Summer

$95 per person + tax & gratuity, paid on site

Join us for this month's Chef & Winemaker Dinner: Fruits of Summer, a four-course dining experience celebrating the season's ripest flavors, vibrant produce, and the perfect harmony between fresh ingredients and exceptional wines.

On the menu:

  • Chilled Tomato Gazpacho
  • Ribbon Salad with Cucumber, Melon, Feta, Mint, and Pistachio
  • Faroe Island Salmon with Roasted Corn, Black Bean Salad, and Tomato Jam
  • Roasted Peaches with Honey Balsamic, Mascarpone, and Amaretti Cookie Crumble

Wines will include:

  • Rosé "Rosé is Rosé" — Méditerranée, France
  • Sauvignon Blanc "Rochambeau"
  • Windrem Vineyard — Lake County, CA
  • Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR
  • Port "The Encore" Solera #1 — California Blend

Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into how each wine enhances the culinary experience.

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Upcoming Dinners

Browse our upcoming dinners below

Fruits of Summer

August 28th

Book Now

Fall Equinox

September 28th

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Harvest

October 27th

Book Now

Gather & Give Thanks

December 2nd

Book Now