Chef and Winemaker Dinner Series | City Winery Pittsburgh

Where each course meets the wines we craft at City Winery.

Join us for an exclusive series of Chef & Winemaker Dinners at City Winery, held monthly in our restaurant. Each month, our chef curates a themed menu, perfectly paired with our handcrafted wines. On select dates, enjoy a guided experience as our wine professionals walk you through each pairing, sharing stories, tasting notes, and insider tips. Savor the season, discover new flavors, and celebrate the art of wine and cuisine together.

Explore Upcoming Chef & Winemaker Dinners

September 30th

Fall Equinox

$85 per person + tax & gratuity, paid on site

A new season deserves a seat at the table. Join us for our Chef & Winemaker Dinner: Fall Equinox, a four-course evening pairing the last bright flavors of summer with the rich, comforting tastes of fall.

On the menu:

Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic
Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, and Maple-Balsamic Vinaigrette
Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps
Lavender Honey Crème Brûlée with Blackberries

Wines will include:

“City Bubbles” Cava | Penedès, Spain
Chardonnay Reserve, Scopus Vineyard | Sonoma Mountain, CA
Syrah Reserve, Alder Springs Vineyard | Mendocino, CA
“Midsummer” Sweet White | American Blend

A wine professional will guide you through each pairing, sharing tasting notes and the stories behind the pours. Come hungry, leave with a new favorite.

Make a Reservation