Chef & Winemaker Dinner at City Winery

Where each course meets the wines we craft at City Winery.

Join us for an exclusive series of Chef & Winemaker Dinners at City Winery, held monthly in our restaurant. Each month, our chef curates a themed menu, perfectly paired with our handcrafted wines. On select dates, enjoy a guided experience as our wine professionals walk you through each pairing, sharing stories, tasting notes, and insider tips. Savor the season, discover new flavors, and celebrate the art of wine and cuisine together.

Explore Upcoming Chef & Winemaker Dinners

May 26th

Sauvignon Blanc vs Cabernet Sauvignon

$85 per person + tax & gratuity, paid on site

Join us for this month’s Chef & Winemaker Dinner: Sauvignon Blanc vs. Cabernet Sauvignon, a four-course dining experience exploring two iconic varietals with strikingly different personalities.

From the bright acidity and refreshing vibrance of Sauvignon Blanc to the bold structure and layered richness of Cabernet Sauvignon, each course is thoughtfully designed to showcase how these wines shine at the table. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into what makes each glass unique.

Whether you prefer crisp and lively or bold and powerful, this is your chance to discover your favorite sip of the night.


Wines will include:

  • Sauvignon Blanc "Watertower" 2024
  • Rosé 2024
  • Cabernet Sauvignon Reserve Cuvée Eli 2022
  • Midsummer Sweet White "Midsummer" NV
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