October 30th
Make a Reservation
Harvest
$85 per person + tax & gratuity, paid on site
Join us for this month's Chef & Winemaker Dinner: Harvest, a four-course dining experience celebrating the richness, warmth, and abundance of the autumn season.
Menu highlights include:
- Butternut Squash Bisque with Calvados Crème Fraîche
- Duck Confit Salad with Shaved Brussels Sprouts, Frisée, Dried Cranberries, Pecans, Whole Grain Mustard Dressing, and Pickled Shallot
- Chicken Paillard with Fall Vegetable Hash and Cider Pan Jus
- Apple Crisp with Whipped Chantilly
Featured Wines:
- Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
- Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR
- "Xylophone" Zinfandel — Lodi, CA
- Chardonnay, Scopus Vineyard — Sonoma Mountain, CA
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
November 28th
Make a Reservation
Gather and Give Thanks
$85 per person + tax & gratuity, paid on site
Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall.
Menu highlights include:
- Turkey Croquette with Cranberry Aioli
- Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette
- Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower
- Bourbon Pecan Tartlet
Featured Wines:
- Rosé "Rosé is Rosé" — Méditerranée, France
- Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
- Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA
- "Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
