Chef & Winemaker Dinner at City Winery

Where each course meets the wines we craft at City Winery.

Join us for an exclusive series of Chef & Winemaker Dinners at City Winery, held monthly in our restaurant. Each month, our chef curates a themed menu, perfectly paired with our handcrafted wines. On select dates, enjoy a guided experience as our wine professionals walk you through each pairing, sharing stories, tasting notes, and insider tips. Savor the season, discover new flavors, and celebrate the art of wine and cuisine together.

Explore Upcoming Chef & Winemaker Dinners

October 2nd

Fall Equinox

$85 per person + tax & gratuity, paid on site

Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn.

Menu highlights include:

  • Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic
  • Fall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic Vinaigrette
  • Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps
  • Lavender Honey Crème Brûlée with Blackberries

Featured Wines:

  • "City Bubbles" Cava — Penedès, Spain
  • Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA
  • Syrah Reserve, Alder Springs Vineyard — Mendocino, CA
  • "Midsummer" Sweet White — American Blend

Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into how each wine enhances the culinary experience.

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Upcoming Dinners

Browse our upcoming dinners below

Harvest

October 30th

Book Now

Gather & Give Thanks

November 28th

Book Now