Menu
Amuse
Char Grilled Oyster
paired with our
2025 “Rochambeau” Sauvignon Blanc
Windrem Vineyard - Lake County, California
1st Course
Sweet Corn Hush Puppy
Jalapeno, Sharp Cheddar, Green Tomato Salsa
paired with our
2025 “Gamaphone Nouveau” Gamay Noir
Hudson River Region, New York
A Taste of Louisiana
September 26th
Join Executive Chef Matthew Stolz for a tasting menu inspired by the bold, soulful flavors of Louisiana, featuring char-grilled oyster, bayou seafood cake, and chicken & andouille gumbo. Each course is paired with select wines from Winemaker Travis Van Caster, bringing Southern cuisine and thoughtful winemaking together--all guided by Chef Matthew himself.
Local Roots
Friday, Dec. 5
From farm-fresh ingredients to carefully crafted vintages, the evening celebrates the flavors of the Hudson Valley and the artistry of pairing food and wine.
A portion of proceeds will benefit the Beacon Farmers Market and Common Ground Farm, supporting their mission to strengthen food access and sustainable agriculture in our community.
This is more than just a dinner—it’s a night to celebrate and support our local roots.
Fowl & Fare
Friday, Dec. 12
An intimate four-course fowl-inspired dinner with expertly paired wines and guided tasting. From quail scotch eggs to duck ramen and buttermilk fried quail, this dinner highlights the rich flavors and versatility of fowl.
Orange County Distillery
Friday, Jan. 16
Join Chef Tony for a thoughtfully crafted tasting menu showcasing rich, seasonal flavors – each course expertly paired with craft spirits featuring Orange County Distillery. From inventive small bites to hearty mains and an indulgent dessert, this dinner highlights the versatility and depth of both the cuisine and the distillery’s offerings.
Athens to the Aegean
Saturday, Jan. 31
An intimate four-course Greek inspired dinner with perfect wine pairings and guided tasting.
Romance & Reserve Wines
Friday, Feb. 13
Join Chef Tony for a thoughtfully crafted Valentine’s tasting menu, expertly paired with wines from our Reserve Cellar Library and limited production selections. Guests will also enjoy a barrel tasting and guided winery tour prior to the dinner, offering an intimate glimpse into the artistry and craftsmanship behind each vintage.
Coastal Food Fare
Friday, Mar. 6
From fresh coastal bites to elegantly prepared mains, this dinner celebrates the flavors of the sea, featuring an intimate and thoughtfully crafted seafood tasting menu, expertly paired with select wines from our local winemaker.
French Countryside
Friday, Mar. 27
Join Chef Tony for a thoughtfully crafted French-inspired tasting menu, expertly paired with select wines from our local winemaker. From classic pâté de campagne to rich cassoulet and a caramelized tart Tatin, this dinner celebrates the elegance and depth of French cuisine.
* Seating is limited and reservations are required. Tickets are non-refundable but may be transferred to another guest. Please arrive on time to fully enjoy the dinner experience.
Guests with dietary restrictions should email guestservices@citywinery.com in advance, and we will do our best to accommodate. Guests must be 21+ to attend.