Join Executive Chef Matthew Stolz for a thoughtfully crafted tasting menu celebrating the flavors of the season, from roasted delicata squash and creamy burrata to pumpkin ravioli with sage brown butter and cider-brined pork loin. Each course is expertly paired with select wines from Winemaker Travis Van Caster, including Hudson Valley Gamay Noir, Finger Lakes Riesling, and a decadent Riesling Ice Wine.

Join Executive Chef Matthew Stolz for a thoughtfully crafted tasting menu that reimagines the boundaries of dessert, pairing unexpected flavors with rich, decadent finishes. From sweet corn panna cotta and goat cheese cheesecake to brown-butter carrot cake and a dark chocolate and cherry finale, each course is expertly paired with select wines from Winemaker Travis Van Caster. Discover the delicious interplay between wine, sweetness, and savory notes in an evening designed to end on a high note.

Join Executive Chef Matthew Stolz for a thoughtfully crafted tasting menu inspired by the vibrant flavors and traditions of Mexican cuisine. From fire-roasted esquites and shrimp aguachile to duck confit al pastor and classic mole poblano, each course celebrates the depth and versatility of masa, chiles, and spices. Paired with select wines from Winemaker Travis Van Caster, this dinner offers a flavorful journey from the first bite to the final mango chamoy cheesecake tart.