Chef & Winemaker Dinner at City Winery

Where each course meets the wines we craft at City Winery.

Join us for an exclusive series of Chef & Winemaker Dinners at City Winery, held monthly in our restaurant. Each month, our chef curates a themed menu, perfectly paired with our handcrafted wines. On select dates, enjoy a guided experience as our wine professionals walk you through each pairing, sharing stories, tasting notes, and insider tips. Savor the season, discover new flavors, and celebrate the art of wine and cuisine together.

Explore Upcoming Chef & Winemaker Dinners

June 26th

Summer Solstice

$85 per person + tax & gratuity, paid on site

Join us for this month’s Chef & Winemaker Dinner: Summer Solstice, a four-course dining experience celebrating the vibrant flavors, fresh ingredients, and laid-back elegance of the season.

Inspired by long summer evenings and peak seasonal cuisine, each course is thoughtfully paired with City Winery wines designed to highlight the brightness, balance, and warmth of summer dining. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into what makes each wine shine alongside the menu.

From crisp, refreshing pours to richer seasonal expressions, this is your chance to savor the flavors of summer one glass at a time.

On the menu:

  • Roasted Tomato & Stracciatella Bruschetta
  • Spinach Salad with Goat Cheese, Pickled Shallots, and Blueberry Vinaigrette
  • Spring Vegetable Risotto 
  • Cheesecake Souffle with Rose Macerated Strawberries


Wines will include:

  • Sauvignon Blanc, Watertower
  • Rose, Mediterrannee
  • Cabernet Sauvignon Reserve Cuvée Eli
  • Midsummer Sweet White

Make Your Reservation Today

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July 31st

Midsummer

$85 per person + tax & gratuity, paid on site

Join us for Chef & Winemaker Dinner: Midsummer, a four-course experience celebrating the vibrant flavors, fresh ingredients, and golden evenings of the season.

Inspired by summer gatherings, each course is thoughtfully paired with wines selected to complement the bright, herbaceous, and refreshing flavors of the menu. A wine professional will guide you through every pairing with tasting notes, stories, and insights along the way.

On the menu:

  • Smoked Salmon with Cucumber & Dill Crème Fraîche
  • Green Goddess Salad with Romaine, Radish, Snap Peas, Haricot Verts, and Tangy Tarragon-Dill Dressing
  • Chicken Souvlaki with Zucchini Herb Orzo, Tzatziki, and Angel's Pita
  • Red Berry Rosé Granita with Basil and Fresh Berries

Wines will include:

  • Albariño "Orange Wine" — Lodi, CA
  • Rosé "Rosé is Rosé" — Méditerranée, France
  • Pinot Noir Reserve, Bacigalupi Vineyard — Russian River Valley, CA
  • "Midsummer" Sweet White — American Blend

Make Your Reservation Today

Vinofile VIP members, make sure to claim your 20% off discount when you make a reservation. Not a Vinofile VIP? Join Today

Make A Reservation

Book Now

Vinofile VIP Members

Click below to claim your 20% discount.

Book Now