This Gewürztraminer is light, fruity, and delicate - a truly pretty wine. Sourced from the Finger Lakes, it was cool-fermented in stainless steel and gently stopped to retain a touch of natural sweetness and aromatic intensity. Floral notes of rose petal and jasmine lead into ripe lychee, apricot, and peach, with a soft, balanced finish layered with hints of honey.

This cool, sweet fruit-forward white tastes like a big, juicy fruit bomb. It is fresh and delicious, perfect for sipping on a hot day or alongside bold, spicy dishes. Crafted from a blend of late harvest Chardonnay and Sauvignon Blanc press, it’s designed to highlight lush fruit while maintaining a bright, refreshing edge. Aromas of apricot, pear, and pineapple lead into a smooth palate with hints of brown spice, finishing with a lively pop of citrus.

This 2023 Riesling Vin de Glacière, crafted with cryo-extraction and slow oak barrel fermentation, achieves a perfect balance of richness and acidity. Lush notes of peach, honey, and orange blossom lead into flavors of grilled apricot, citrus, and toffee on a long, decadent finish. Perfect alongside desserts, cheeses, or simply savored on its own.

Mouth-watering and citrus-driven, this clean and fresh Chardonnay has never even heard the word ‘buttery’ before

Truly joyful to drink, this Chardonnay exemplifies the ideal of Balance in wine, presenting the beauty that oak aging can achieve without ever losing its citrus minerality.

This citrus-driven, tropical Chardonnay might surprise some with its bright, easy-drinking energy. It showcases elegance and balance with a careful use of oak. Whole cluster pressed and barrel fermented in French oak, then aged on lees with weekly bâtonnage, this wine preserves freshness while building texture and complexity. Notes of lemon zest, starfruit, and white flowers are layered with hints of vanilla and toasted bread, leading to a vibrant, citrus-forward finish with a smooth, lingering touch.

Crafted from Alder Spring Vineyard’s Emerald Pool block in Mendocino County, this Roussanne is rich and full-bodied with aromas of baking spice, nutmeg, and caramel. Barrel-aged for ten months, it reveals layers of buttercream, apricot, and toasted vanilla with a long, elegant finish.

This is the kind of wine that you could drink after mowing the lawn. It is just so refreshing, crisp and easy-drinking!" Citrus · Refreshing · Mineral. Nestled about 2 miles south of Clear Lake and about 1 mile west of Mt. Konocti, a dormant volcano that towers above the entire region, the Rooster Vineyard sits atop alluvial deposits at an altitude of 1,360 feet — perfect for growing a beautifully balanced Sauvignon Blanc with good maturation and minerality. The grapes are pressed very gently, keeping just juice from the heart of the cycle, then fermented 50 to 60 days in stainless steel tanks at very cool temperatures. Minimally aged and sent to bottle as fresh as possible. Opens with bright grassy and boxwood notes and a ripe passion fruit aroma, very crisp and bright with crunchy acidity, hints of fresh-cut bell pepper, and a long finish reminiscent of fresh squeezed lemonade. Pairs best with ceviche, tuna poke bowl, green papaya salad, or grilled pineapple.