This cool, sweet fruit-forward white tastes like a big, juicy fruit bomb. It is fresh and delicious, perfect for sipping on a hot day or alongside bold, spicy dishes. Crafted from a blend of late harvest Chardonnay and Sauvignon Blanc press, it’s designed to highlight lush fruit while maintaining a bright, refreshing edge. Aromas of apricot, pear, and pineapple lead into a smooth palate with hints of brown spice, finishing with a lively pop of citrus.

This 2023 Riesling Vin de Glacière, crafted with cryo-extraction and slow oak barrel fermentation, achieves a perfect balance of richness and acidity. Lush notes of peach, honey, and orange blossom lead into flavors of grilled apricot, citrus, and toffee on a long, decadent finish. Perfect alongside desserts, cheeses, or simply savored on its own.

Mouth-watering and citrus-driven, this clean and fresh Chardonnay has never even heard the word ‘buttery’ before

Truly joyful to drink, this Chardonnay exemplifies the ideal of Balance in wine, presenting the beauty that oak aging can achieve without ever losing its citrus minerality.

Crafted from Alder Spring Vineyard’s Emerald Pool block in Mendocino County, this Roussanne is rich and full-bodied with aromas of baking spice, nutmeg, and caramel. Barrel-aged for ten months, it reveals layers of buttercream, apricot, and toasted vanilla with a long, elegant finish.

This is the kind of wine that you could drink after mowing the lawn. It is just so refreshing, crisp and easy-drinking!" Citrus · Refreshing · Mineral. Nestled about 2 miles south of Clear Lake and about 1 mile west of Mt. Konocti, a dormant volcano that towers above the entire region, the Rooster Vineyard sits atop alluvial deposits at an altitude of 1,360 feet — perfect for growing a beautifully balanced Sauvignon Blanc with good maturation and minerality. The grapes are pressed very gently, keeping just juice from the heart of the cycle, then fermented 50 to 60 days in stainless steel tanks at very cool temperatures. Minimally aged and sent to bottle as fresh as possible. Opens with bright grassy and boxwood notes and a ripe passion fruit aroma, very crisp and bright with crunchy acidity, hints of fresh-cut bell pepper, and a long finish reminiscent of fresh squeezed lemonade. Pairs best with ceviche, tuna poke bowl, green papaya salad, or grilled pineapple.

Aromas of lemon grass, grapefruit pith, layered over white peach and yellow plum. Delicate apple blossoms and fennel seed add complexity, supported by nuances of chalk dust, toasted sesame, and a faint hint of white tea. On the palate, the wine is bright and electric, with a core of stone fruit and mineral precision. The texture is generous with a subtle waxiness that resolves into a long and saline finish. 

This wine truly embraces the concept of “evolution in the glass.”  On the first pour, the wine is reminiscent of cured meats and pepper bacon.  As the wine opens, it develops complex notes of cracked white pepper and dried cherry with hints of blueberry and pomegranate.  Further time yields earthy aromas of mushroom, burdock root, soy and licorice.  On the palate, the wine is round and smooth, with a weighty texture, and notes of fruit leather, baking spice and dried cherries.  Subtlety is not on the menu for this wine, but complexity definitely is, with hints of black plum. dark cherry, culinary herbs and obscure botanicals.  The finish is long and always hints at some new character to discover with the next sip.

Aromatically, this wine leaps from the glass with an intense nose of vanilla beans and brioche layered with honeysuckle and hints of tropical fruit.  The fruit comes to the forefront in the mouth, coupled with a rich, voluminous mouthfeel.  Crisp white peaches, apricots and summer flowers dance on the tongue with hints of decadent vanilla and honey pastries.  The finish is long and lingering with notes of nutmeg and toasted bread.