This Gewürztraminer is light, fruity, and delicate - a truly pretty wine. Sourced from the Finger Lakes, it was cool-fermented in stainless steel and gently stopped to retain a touch of natural sweetness and aromatic intensity. Floral notes of rose petal and jasmine lead into ripe lychee, apricot, and peach, with a soft, balanced finish layered with hints of honey.

The Encore opens with an intense noseful of brown sugar, molasses, and a nostalgic hit of fresh-baked chocolate chip cookies with nuts.  In the mouth, the wine delivers candied plums, dried figs and baking spices.  The finish goes of for quite some time and delivers notes of brandied cherries and tobacco.

An improbable blend of three wines from two different continents combines to satisfy the diehard whiskey lover. Cabernet Sauvignon from France, Petite Sirah from Mendocino, and Merlot from Sonoma were fermented separately, then aged in French oak before finishing in bourbon barrels for added depth. Aromas of mint chocolate, coffee, and molasses lead into a creamy palate with raspberry jam and subtle oak influence. Smooth and layered, it finishes with a warm, whiskey-kissed richness and lingering spice.

Orange wine is made through traditional red wine winemaking techniques with white wine grapes. 18 days on skins yield a complex wine that can be treated like a golden rosé, full of exotic citrus aromas and a rich, textured mouthfeel. Sourced from Lodi, this Albariño was crafted with extended skin contact to build structure and depth while preserving aromatic intensity. Notes of orange blossom, clove, and dried straw lead into ripe melon and mango, finishing long with mineral and citrus tones.

Plush, fruity, and spicy, this Zinfandel is big yet easy-drinking, capturing everything we love about classic New World style. Fully destemmed and warm-fermented in stainless steel with daily pumpovers, then aged in French and American oak, it builds richness while keeping tannins soft and inviting. Aromas of cola, root beer, and baking spice lead into blackberry jam, brown sugar, and molasses on the palate. Smooth and full-bodied, it finishes with a warm, lingering touch of sweet spice and dark fruit.

A blend of Syrah, Grenache, and Mourvèdre, with a touch of Viognier, this classic Rhône-style red brings together its core varieties in harmony. This classic Rhône-style red blend showcases incredible spice aromas and a balance with a complex, fruity mouth. Each variety was fermented separately in stainless steel tanks, then aged in French oak for 22 months before blending to fully integrate. The result is a structured, aromatic wine with layers of red fruit, baking spice, and a long, refined finish.