2024 Chenin Blanc

Hand-harvested at dawn for optimal freshness, the fruit underwent a gentle whole-cluster press to preserve delicate aromatics. The juice was fermented at cool temperatures in a mix of stainless steel and neutral French oak, allowing texture to develop without overshadowing the wine’s natural vibrancy. A slow, ambient fermentation extended over several weeks, followed by aging on fine lees for five months to enhance mid-palate weight and a subtle, waxy texture.

This vineyard is located in far northern Mendocino County. At just 12 miles from the Pacific Ocean, the site is an ecological gem as well as the ideal place to grow grapes, Owner Stuart Bewley is a meticulous grower, focusing on the perfect combination between variety, clone, and terroir. The hilly landscape offers nearly growing conditions: bright sun, cool nights, low-vigor.  

It pairs beautifully with citrus-cured salmon or delicate crudo layered with shaved fennel, and complements the subtle richness of a herbed goat cheese tart with caramelized onions. Its vibrant acidity elevates grilled prawns finished with lemon and white pepper, while its gentle texture harmonizes with roast chicken infused with thyme and garlic. Seasonal fare such as spring vegetables, asparagus risotto, or a silky pea purée enhance the wine’s mineral backbone. For a more aromatic experience, it pairs effortlessly with Vietnamese or Thai dishes scented with lemongrass, basil, and light spice, echoing the wine’s citrus and herbal notes.