Midsummer Sweet White

On the nose, the wine is incredibly fruity with farmstand freshness: apricot preserves, soft ripe pears and bold pineapple.  The body is decadent and gentle, with more fruit notes and hints of brown spice.  The sweetness gives way to a pleasant pop of citrus energy at the finish.

For many of our wines, we are sourcing vineyards on the west coast and shipping grapes to our winery to crush and turn into wine.  For our west coast white wines, we press the grapes at the vineyard and ship juice to the winery to minimize skin contact and maintain freshness.  Once at the winery, we have total control of the fermentation and aging.

This wine is a blend of late harvest Chardonnay and the hard press from our Sauvignon Blanc.  Separating out our hard press and keeping it sweet allows us to make a very fruit forward, luscious wine for our sweet white and helps keep our Sauvignon Blanc light and crispy.

Serve this with a creamy pepper jack cheese and water cracker to start, jerk chicken or a spicy green tofu curry and let it shine and refresh with your main course. It would pair wonderfully with dessert as well, think creamy chilled fruit tarts, or a creme fresh gelato.