Barrel Room Restaurant & Wine Bar
The Barrel Room Restaurant & Wine Bar is located on the upper level and houses fourteen tap wine options, preserved in stainless steel kegs in a temperature-controlled environment for optimum freshness with every glass. As Atlanta’s first fully operational winery, we proudly produce and serve in-house made wines, sourcing grape varieties from the finest vineyards around the world including California, Oregon, Washington, and, of course, Georgia.
Our tap system, developed by City Winery’s master wine maker David Lecomte, has been recognized for its “green” approach with no need for bottling, corks or labels; and therefore, minimal impact on the environment. Our Barrel Room Restaurant & Wine Bar is open for dinner service, with brunch service resuming soon.
From vine to venue, City Winery curates memorable experiences. Internationally touring artists from Aaron Neville to Kris Kristofferson have performed in our intimate listening room while fans enjoy wine from Riedel stemware and food handcrafted to pair. City Winery is proud to offer full food and beverage service during concerts and has trained its staff to provide superior service without compromising the listening and/or viewing experience.
Book a more intimate dining experience in urban wine country, with a private dinner in The Nook, The Den, or Winery. Visit our Private Events page for more info.