Big, bold, and indulgent, this wine is loud. In our first vintage making this blend, it turned out to be a homerun. Crafted in partnership with a winery in France and finished in-house, this Cabernet was designed for richness and impact. Notes of cassis, black licorice, and ripe plum lead into a full-bodied palate with blackberry cobbler, firm tannins, and a long, gripping finish with hints of vanilla.

Hand-picked in Yountville, this 2019 Cabernet Sauvignon spent nearly 60 days on skins with native fermentation for remarkable depth. Dark fruit, cocoa, spice, and roasted pepper unfold in a velvety, lingering finish—perfect with lamb, prime rib, cheese, or simply on its own.

Eli's Ridge Cabernet Sauvignon is a bold, complex wine that showcases the intensity and depth of its high-altitude, volcanic terroir, with rich dark fruit flavors, fine tannins, and a balanced, lingering finish. Sourced from 2,400 feet in the Red Hills AVA, the fruit was hand-harvested, fermented on skins for 24 days, and aged for 23 months in French and American oak to build structure and depth. Layers of blackberry, blueberry, dark chocolate, and leather unfold across a full-bodied palate, with firm tannins and a long, polished finish.