This Gewürztraminer is light, fruity, and delicate - a truly pretty wine. Sourced from the Finger Lakes, it was cool-fermented in stainless steel and gently stopped to retain a touch of natural sweetness and aromatic intensity. Floral notes of rose petal and jasmine lead into ripe lychee, apricot, and peach, with a soft, balanced finish layered with hints of honey.

This cool, sweet fruit-forward white tastes like a big, juicy fruit bomb. It is fresh and delicious, perfect for sipping on a hot day or alongside bold, spicy dishes. Crafted from a blend of late harvest Chardonnay and Sauvignon Blanc press, it’s designed to highlight lush fruit while maintaining a bright, refreshing edge. Aromas of apricot, pear, and pineapple lead into a smooth palate with hints of brown spice, finishing with a lively pop of citrus.

The ‘24 Rosé is a masterful blend of wild strawberries, lychee and fresh-cut flowers on the nose. On the palate you discover complex floral qualities (hibiscus and rose) with sleek minerality and a bold bright finish.

Castelero Vineyard Syrah is a layered expression of vibrant fruit, earthy minerality, and subtle spice, reflecting the unique terroir of Big Valley. Small-lot fermented with a cold soak and aged in neutral French oak for added depth and balance, this wine highlights both purity and complexity. Aromas of blackberry jam, cassis, and black cherry unfold into notes of cocoa, licorice, and pepper, with hints of truffle and crushed rock on the palate. Fresh and structured, it finishes with integrated oak and a smooth, mineral-driven edge.

This is the kind of wine that you could drink after mowing the lawn. It is just so refreshing, crisp and easy-drinking!" Citrus · Refreshing · Mineral. Nestled about 2 miles south of Clear Lake and about 1 mile west of Mt. Konocti, a dormant volcano that towers above the entire region, the Rooster Vineyard sits atop alluvial deposits at an altitude of 1,360 feet — perfect for growing a beautifully balanced Sauvignon Blanc with good maturation and minerality. The grapes are pressed very gently, keeping just juice from the heart of the cycle, then fermented 50 to 60 days in stainless steel tanks at very cool temperatures. Minimally aged and sent to bottle as fresh as possible. Opens with bright grassy and boxwood notes and a ripe passion fruit aroma, very crisp and bright with crunchy acidity, hints of fresh-cut bell pepper, and a long finish reminiscent of fresh squeezed lemonade. Pairs best with ceviche, tuna poke bowl, green papaya salad, or grilled pineapple.

Plush, fruity, and spicy, this Zinfandel is big yet easy-drinking, capturing everything we love about classic New World style. Fully destemmed and warm-fermented in stainless steel with daily pumpovers, then aged in French and American oak, it builds richness while keeping tannins soft and inviting. Aromas of cola, root beer, and baking spice lead into blackberry jam, brown sugar, and molasses on the palate. Smooth and full-bodied, it finishes with a warm, lingering touch of sweet spice and dark fruit.

This citrus-driven, tropical Chardonnay might surprise some with its bright, easy-drinking energy. It showcases elegance and balance with a careful use of oak. Whole cluster pressed and barrel fermented in French oak, then aged on lees with weekly bâtonnage, this wine preserves freshness while building texture and complexity. Notes of lemon zest, starfruit, and white flowers are layered with hints of vanilla and toasted bread, leading to a vibrant, citrus-forward finish with a smooth, lingering touch.

A blend of Syrah, Grenache, and Mourvèdre, with a touch of Viognier, this classic Rhône-style red brings together its core varieties in harmony. This classic Rhône-style red blend showcases incredible spice aromas and a balance with a complex, fruity mouth. Each variety was fermented separately in stainless steel tanks, then aged in French oak for 22 months before blending to fully integrate. The result is a structured, aromatic wine with layers of red fruit, baking spice, and a long, refined finish.

This West Coast blend combines the smoky-spicy cherry aromas of Oregon with the jammy structure and smooth body of California’s Central Coast. Crafted from Pinot Noir sourced in Willamette Valley and the Central Coast, each lot was fermented separately and aged 15 months in French oak before careful blending. Aromas of black cherry, strawberry jam, and fresh herbs lead into a silky, medium-bodied palate with balanced weight. Smooth and expressive, it finishes with bright fruit and a soft, lingering touch.

From the volcanic soils of Obsidian Ridge in the Mayacamas range, this Cabernet Sauvignon shows power and elegance. Aromas of graphite, plum, and roasted pepper lead into layers of blackberry, blueberry, licorice, and sandalwood, framed by bold tannins and bright acidity. A long, structured finish makes it a perfect match for rare steaks, rich cheeses, or hearty vegetarian fare.