Taste of Oregon: Anne Amie Winery Dinner - 4/20

Taste of Oregon: Anne Amie Winery Dinner - 4/20

Friday, April 20 2018 6:45pm Doors / 7:00pm Start / Ends 9:00pm

Tickets

General Admission
$85.00
Fri Apr 20 2018

Taste of Oregon: Anne Amie Winery Dinner - 4/20

at Private Dining Room

Doors:
6:45pm
Starts:
7:00pm
Ends:
9:00pm

Tickets

General Admission
$85.00

Share

About:

Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of production. Complementing the pinot family is Old-Vine Estate Müller Thurgau, planted in 1979. As with all great wines, theirs start in the vineyards. They are fortunate to have some of Oregon’s best sites, all of which are Salmon Safe and LIVE certified. Their estate vineyards, along with those they purchase from, receive only the minimal required treatments and yields are dramatically reduced in order to give fruit with great depth and complexity.
Anne Amie Winery Mission:
Our mission is to produce wines that, while inspired by Burgundy and Alsace, express the unique characteristics of Oregon and our two estate vineyard sites. We currently have 120 acres planted, though not all is in production. In the meantime we are buying some fruit, as we wait for our vineyards to mature. Our farming is all LIVE CERTIFIED SUSTAINABLE, and we are currently working towards our carbon neutral certification with the state of Oregon.

Our Pinot noir winemaking is minimalist, focusing on small fermentation lots and using indigenous yeast. The wines are all aged in French oak of which only about 25% is new in each vintage. Our goal is to craft elegant, restrained wines that clearly speak of the vineyards in which they were grown.
Reception
2016 Cuvee A Amrita 

Appetizer
2016 Cuvee A Muller-Thurgau
2017 Pinot Gris

Entree
2014 Twelve Oaks Estate Pinot Noir, Chehalem Mountains
2014 Anne Amie Estate Pinot Noir, Yamhill-Carlton

Dessert
NV Tudor Hall (barrel aged dessert wine)