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Taste of Oregon: Anne Amie Winery Dinner - 4/20Friday, April 20 2018 6:45pm Doors / 7:00pm Start / Ends 9:00pm
Taste of Oregon: Anne Amie Winery Dinner - 4/20
at Private Dining Room
Our mission is to produce wines that, while inspired by Burgundy and Alsace, express the unique characteristics of Oregon and our two estate vineyard sites. We currently have 120 acres planted, though not all is in production. In the meantime we are buying some fruit, as we wait for our vineyards to mature. Our farming is all LIVE CERTIFIED SUSTAINABLE, and we are currently working towards our carbon neutral certification with the state of Oregon.
Our Pinot noir winemaking is minimalist, focusing on small fermentation lots and using indigenous yeast. The wines are all aged in French oak of which only about 25% is new in each vintage. Our goal is to craft elegant, restrained wines that clearly speak of the vineyards in which they were grown.
2016 Cuvee A Amrita
parsnip puree / braised leeks
2016 Cuvee A Muller-Thurgau
2017 Pinot Gris
HERB CRUSTED WILD KING SALMON
fennel / pea leaves / tomatoes / berry gastric
2014 Twelve Oaks Estate Pinot Noir, Chehalem Mountains
2014 Anne Amie Estate Pinot Noir, Yamhill-Carlton
NV Tudor Hall (barrel aged dessert wine)