Justin Seitzler General ManagerOriginally from Dallas, Texas, Justin began managing restaurants and beverage programs at the age of twenty. Justin moved to New York City in 2017. City Vineyard was the first place he sent his resumé to after discovering it combined his three passions; hospitality, wine, and music. His favorite City Winery wine is the 2013 Cabernet Sauvignon Reserve from Napa Valley. Outside of City Vineyard, Justin spends the rest of his time reading or at a concerts.
Alexandria NohaltyService ManagerHailing from a small town in Nebraska, Alexandria now thrives in everyday life in NYC. A graduate from Bemidji State University in Minnesota with a degree in Mass Communications, Alex uses that, her 18 years of experience in the restaurant industry, & vivacious personality to really connect with the guests on a personal level. Music has always been a big part of her life since she was five. Piano lessons, choir, band, friends in the opera and jazz world, music has never been far from her. Alexandria started with the company back in the summer of 2017 as a server and has climbed the ladder to become our newest Service Manager. During her time here, the love of wine has grown in knowledge and taste. Her favorite wine is the City Winery 2014 Cabernet Sauvignon Reserve.
Frank Beltre Floor ManagerFrank Beltré is originally from the Dominican Republic. He has been living in Brooklyn for almost half of his life and working in the service industry for 14 years. He has many interests, but he can narrow them down to: Food & Beverages, Music, Spanish Literature, Fantasy Books, and Martial Arts.
Bergel Batore Operations ManagerRaised in the Bronx, Bergel is a dynamic multi-faceted Food and Beverage Professional. Starting as a dishwasher and moving his way up, Bergel has worked for many venues over the years such as, The Hyatt Jersey City, Manhattan Country Club, Hornblower Cruises and Events NYC, Megu and now City Vineyard. Though Bergel has been managing for over 12 years, it was at Hornblower Cruises and Events and Megu where he honed his skills and learned to become the Senior Restaurants Manager of HBNY. Specializing in high volume venues and premium night life experiences, Bergel is a firm believer of leadership through action and to always deliver an amazing experience.