Our 2019 Cab Sauv, vinted and bottled in house, makes a great fall and winter wine. Reminiscent of grandma’s cookies and spiked hot cocoa, this wine lifts your spirits with aromas of Kirsch cherry liquor and baking spices. Medium-bodied, NYC Cab goes down easy, finishing with some light oak and tobacco flavors, with firm tannin and a light vanilla finish.
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About the VineyardSagemoor Vineyard has a stunning view to the southwest overlooking the mighty Columbia River and the Rattlesnake Mountains. The southwestern sloping land with elevation ranging from 400-860 feet provides ideal conditions for both grapes and tree fruit. Sagemoor’s soils for grape growing are comprised mostly of: Quincy loamy fine sand 0-15% slope and Sagehill very fine sandy loam 2-10% slope. Today Sagemoore Vineyard supplies grapes to 25 Washington wineries.
Wine Making ProcessTwenty-eight day maceration in tank with pumping over three times a day. Free run was kept separate from pressed wine. Full malolactic fermentation. Aged in both large French oak tanks and French oak barrels for 12 months. The Cab Sauv was then blended with 2019 Petite Sirah, 2019 Syrah, 2019 Cab Sauv Obsidian, 2019 Merlot, 2019 Cab Franc for a master blend.
Recommended PairingsPairs well with grilled ribeye, spare ribs, charred broccoli, and aged gouda.
"This wine lifts your spirits with rich aromas"
David, Head Winemaker
|AVA||Yakima Valley, WA|
|Aging Capacity||2-4 years|