650 North Avenue, Ponce City Market, Atlanta, GA, 30308
With a lineup of good musicians as well as interesting winemakers who will be offering talks and tastings, I’ve got a lot of reasons to want to hang out at City Winery.– Eric Asimov, The New York Times
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Indulge Your Senses:
We are trying to pair the culinary experience with a cultural experience. We are attempting to create the perfect setting to share with friends your passion for wine, music and great food. We believe strongly in our company mantra that you should “Indulge the Senses”—that the sounds, smells, tastes, and views should combine to create a unique and special customer experience.
Q&A with founder Michael Dorf:
City Winery is the brainchild of Michael Dorf, founder of the iconic Knitting Factory, one of New York’s longest running music venues, wanted to create a space in Manhattan where he could combine his shared passions for wine and music.
How was the idea conceived?
After making his first barrel of wine in California with his brother Josh and wine maker David Tate, formerly of Ridge Winery and now at Barnett Vineyards, Michael caught the bug: "For a long time I'd been enjoying wine as a fan-drinking it, taking classes, attending wine dinners-but it was not until I actually started participating in the process of working with the grape, turning it into wine, putting it into a bottle, and watching it develop over time, that I really started to understand wine. And when I would give my friends a bottle of wine with my name on it, most would respond by saying: 'I wanna do that too!' It was this experience that led Michael to conceptualize and start working on the City Winery business plan in 2006.